Today starts the first installment of Sweet Tooth Sunday. It'll let me get my bake on (one of my favorite things in life) and hopefully will help limit our sugar intake to once a week splurges. More on sugar later. Today's recipe is supposedly a little healthier than the cupcakes I normally make. And I have to say, with the weather heating up, a lighter option is working for me. It's angel food cake topped with whipped cream, instant pudding, and pineapple. I'm a sugar specialist and this one hits the spot.
You can try it. The recipe is here.
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